2 7-ounce cans of diced Ortega chiles* 1 4-ounce can of fire roasted diced Ortega chiles* 1 5-ounce package of seasoned croutons 1 ½ cups shredded cheddar cheese 1 … Read More
Gluten-free crust: 1 large cauliflower 2 eggs ¼ cup shredded Parmesan cheese Italian seasoning
Toppings: 3 tablespoons pesto Mozzarella 3 slices red onion 1-2 tablespoons ricotta cheese 16 marinated … Read More
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