The semi-annual San Diego Restaurant Week (SDRW) is back as the perfect chance to try the incredible restaurants that are a part of our city’s thriving food scene. SDRW will be working with local distributors, farmers, wineries, breweries, fisheries, and nearly 200 participating restaurants to bring local produce and seafood straight to you starting on Jan. 17. For one week only, dinner will be served at participating restaurants as a three-course prix-fixe menu for $20, $30, $40, or $50, and lunch will be available as a two-course prix-fixe menu for only $10, $15, or $20 per person. In addition to their prix-fixe menus many restaurants will have their regular menus available as well. Tickets are not required but reservations are recommended. For more information including a list of participating restaurants or to make your reservations in advance visit www.sandiegorestaurantweek.com. There is also a SDRW app available for Android or iPhone.